Food storage hack keeps carrots 'fresh for a month' without going soggy

Discovering spoilage in your freshly bought fruits and veggies just days later is a real downer. Not only is food wastage an environmental no-no, it also does your wallet no favours.

That's why it pays to know the tricks to extend your fresh produce's shelf life. Take carrots, a staple in British kitchens; these water-rich veggies are infamous for going off quickly. But the storage gurus at Wheeldon Brothers have offered up a simple solution to keep them crunchy and edible for a full month without turning soggy.

They've offered carrot storing tips that promise to slash food waste and maintain that farm-fresh bite for nearly four weeks.

READ MORE:

READ MORE:

"Carrots are one of the most commonly wasted vegetables in the UK," they noted. "The good news is that with proper storage techniques, they can last for weeks rather than days."

Although most people chuck their carrots in the fridge, the humidity inside might turn them wrinkly or mouldy due to frequent door openings.

They further clarified: "Carrots are sensitive to changes in humidity. Too much moisture will lead to mould, while too little will dry them out. The key is to create a balanced, stable environment."

To keep carrots fresh, the trick is to store them in an airtight container or sealed storage bag within the fridge's veg drawer.

Alternatively, submerge them in a jar of water, refreshing the water every few days for optimal freshness.

Carrots can be kept at room temperature too, provided the area is cool, dry, and not exposed to direct sunlight or heat from appliances.

"Room temperature storage can work well as long as you keep carrots away from heat sources," advised the spokesperson.

"Don't wash them before storing - that can remove the protective skin and make them spoil faster."

For those carrot aficionados seeking peak freshness, using a sealed container can help slow down dehydration. It's important to inspect your carrots regularly, discarding any that begin to soften or rot to prevent the spread of spoilage.

"With the right conditions, carrots can stay fresh for up to a month - whether in the fridge or at room temperature," the spokesperson claimed.

"It's all about maintaining the right balance of moisture and keeping them in a stable environment."