Celebrated chef, author, and filmmaker Vikas Khanna has added another feather to his illustrious cap—being named Person of the Year by Harvard University's South Asian Association (SAA). The award is a landmark recognition not just for Khanna but for Indian cuisine as a whole, celebrating his immense contribution to representing India’s rich culinary heritage on the global stage.
Reacting to the honor, an emotional Vikas wrote, “What a milestone for Indian cuisine! To be named Person of the Year by Harvard University’s SAA is beyond words. This recognition is not just an award—it’s a promise. A commitment to continue honoring our culture through every dish, every detail.”
Khanna, who hails from the vibrant streets of Amritsar, has come a long way—from working in small kitchens in India to becoming a Michelin-starred chef in New York. His journey has been anything but ordinary. Whether through his fine-dining restaurant Kinara in Dubai, his acclaimed documentary The Last Color, or his role as a beloved judge on Celebrity MasterChef India, Vikas has consistently used food as a powerful medium to tell stories, bridge cultures, and elevate voices.
“This is amazing,” he added, “because Harvard recognizes excellence in representation. Every single morning at my restaurant, Bungalow, is a tribute to India. I’m thankful to everyone involved for choosing me for this honor.”
Known for his warmth, humility, and deep-rooted connection to his Indian roots, Vikas Khanna has become more than just a chef—he’s a cultural ambassador. His role as a judge on Celebrity MasterChef India has further solidified his influence, inspiring aspiring chefs across the nation.
As he humbly stated, “No words to express my feelings today—from the bylanes of Amritsar to the stage at Harvard University. Thank you, Boston, for so much love. Heading back to New York with a full heart.”
Reacting to the honor, an emotional Vikas wrote, “What a milestone for Indian cuisine! To be named Person of the Year by Harvard University’s SAA is beyond words. This recognition is not just an award—it’s a promise. A commitment to continue honoring our culture through every dish, every detail.”
Khanna, who hails from the vibrant streets of Amritsar, has come a long way—from working in small kitchens in India to becoming a Michelin-starred chef in New York. His journey has been anything but ordinary. Whether through his fine-dining restaurant Kinara in Dubai, his acclaimed documentary The Last Color, or his role as a beloved judge on Celebrity MasterChef India, Vikas has consistently used food as a powerful medium to tell stories, bridge cultures, and elevate voices.
“This is amazing,” he added, “because Harvard recognizes excellence in representation. Every single morning at my restaurant, Bungalow, is a tribute to India. I’m thankful to everyone involved for choosing me for this honor.”
Known for his warmth, humility, and deep-rooted connection to his Indian roots, Vikas Khanna has become more than just a chef—he’s a cultural ambassador. His role as a judge on Celebrity MasterChef India has further solidified his influence, inspiring aspiring chefs across the nation.
As he humbly stated, “No words to express my feelings today—from the bylanes of Amritsar to the stage at Harvard University. Thank you, Boston, for so much love. Heading back to New York with a full heart.”
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